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NUFS 113
Foodservice Systems: Mgmt & Proc
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Selection and purchasing in foodservice operations: food and equipment and writing food/equipment specifications. Allocation and management of resources in foodservice systems: materials (food and supplies), facilities (equipment and space), human (management and employee labor), operational (time and money).
Prerequisite(s): NUFS 111 or instructor consent.
3 unit(s) Units
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec purus nec libero ultricies lacinia. Nullam nec purus nec libero ultricies lacinia.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec purus nec libero ultricies lacinia. Nullam nec purus nec libero ultricies lacinia.
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