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NUFS 22
Catering and Beverage Management
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Planning and executing catering and buffet functions. Evaluation of alcoholic and non-alcoholic beverages regarding purchasing, storage, preparation, merchandising and regulations.
Prerequisite(s): NUFS 20 or instructor consent.
3 unit(s) Units
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec purus nec libero ultricies lacinia. Nullam nec purus nec libero ultricies lacinia.
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Grade: -
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec purus nec libero ultricies lacinia. Nullam nec purus nec libero ultricies lacinia.
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