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65 Course(s)
NUFS 1A
Physical Science of Food
NUFS 8
Nutrition for the Health Professions
NUFS 9
Introduction to Human Nutrition
NUFS 10
Basic Life Skills
NUFS 12
Cost Control in Hospitality
NUFS 16
Science, Physiology, and Nutrition
NUFS 20
Sanitation and Environmental Issues in the Hospitality Industry
NUFS 21
Culinary Principles and Practice
NUFS 22
Catering and Beverage Management
NUFS 25
Internship in Foodservice Management
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